Last Updated: Aug 19, 2026
No. of Questions: 102 Questions & Answers with Testing Engine
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| Section | Objectives |
|---|---|
| Professional Practice and Ethics | - Interdisciplinary collaboration - Ethical and regulatory considerations |
| Enteral Nutrition Support | - Administration methods and complications - Indications and formula selection |
| Parenteral Nutrition Support | - Indications and formulation principles - Complication prevention and management |
| Nutrition Assessment and Screening | - Risk identification and screening tools - Patient nutritional status evaluation |
| Monitoring and Complications | - Laboratory and clinical monitoring - Prevention and management of complications |
| Metabolic and Clinical Nutrition Management | - Fluid and electrolyte balance - Metabolic response to illness and injury |
1. Since diet has been implicated as a factor in heart disease, stroke, birth defects and cancer, which of the following are allowed as health claims on labels?
A) sodium and hypertension
B) all of the above
C) calcium and osteoporosis
D) folic acid and neural tube defects
2. An individual has difficulty swallowing. What will make eating easier?
A) A liquid diet.
B) Small slices of food.
C) Pureed food.
D) Taking small bites.
3. When pureeing food, what happens to the volume of fruits and vegetables?
A) Doubles.
B) Decreases.
C) Increases.
D) Stays the same.
4. The most abundant serum protein is which of the following?
A) IGF-1
B) albumin
C) fibronecten
D) transferrin
5. Which of the following is NOT a mediator cell that releases substances that mediate immune reactions?
A) platelet
B) mast cell
C) barrier epithelial cell
D) basophil
Solutions:
| Question # 1 Answer: B | Question # 2 Answer: C | Question # 3 Answer: B | Question # 4 Answer: B | Question # 5 Answer: C |
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